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Blog

How to Develop a HACCP Plan

The purpose of a Hazard Analysis Critical Control Points (HACCP) plan is to identify and control any hazards that may

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Blog

Protecting Canadians from Unsafe Drugs Act

The Protecting Canadians from Unsafe Drugs Act (Vanessa’s Law) introduces amendments to the Food and Drugs Act that will improve Health Canada’s ability to

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Essentials Oils: Cosmetic or NHP?

When it comes to topical essential oils, determining the correct regulatory pathway to ensure full compliance typically depends on how

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Blog

A New NHPD Monograph Coming Soon?

Health Canada recently announced their initiative to modernize the regulatory framework for health products and foods. This is required due

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