Meat/seafood importing business in Canada requires proper planning and licenses. According to the Canadian Food Inspection Agency (CFIA), a firm that imports fish product (including meat) must ensure that all the meat ingredients originate from a country with a meat inspection system is approved by CFIA under Part 7 of the Safe Food for Canadians Regulations (SFCR) and issued an official document by the foreign competent authority.
If you manufacture, process, preserve, treat, package, grade, label for inter-provincial trade or export fish products using a meat product as an ingredient must have an SFC license to conduct these activities or imported by an SFC license holder.