Requirements for a Food Label In Canada
Health Canada and the Canadian Food Inspection Agency (CFIA) govern Canada’s food label regulations. Label requirements include country of origin, units of measure (where applicable), bilingual nutrition facts table, allergen statements. Depending on your nutrient profile as per the Nutrition Facts Table there may be an opportunity to qualify nutrient claims (eg. low in saturated fat, high in protein, etc.) In 2026, the Front of Package (FOP) regulations come into effect requiring a symbol to be placed on food labels that meet the criteria containing high sodium, carbohydrates and/or fat.