Monitoring and detecting food safety-related problems throughout the entire food safety process! We also identify hazards and set up preventive control plans (PCP) to prevent food safety hazards, gain customer confidence, and achieve more rigorous quality control.
HACCP stands for Hazard Analysis Critical Control Points. It is a process designed to assure food safety, prevent problems, increase food safety standards, ensure you comply with the law, organize your process to produce safe food. A HACCP plan consists of 7 principles, including:
These principles may seem obvious but implementing and maintaining them through a food organization is a significant undertaking and, in some cases, an organizational cultural shift (possibly a transformational change) that starts from the management level who need to integrate the HACCP plan into the organization.
PCP stands for Preventive Control Plan, which is similar in some respects to a HACCP program. But, PCP focuses more on written documentation and traceability aspects to identify and control risk to food and food animals. According to CFIA, a PCP allows you to:
Preventive Controls must be in place as per Part of the Safe Food For Canadians Regulations (SFCR). To determine if a HACCP or PCP program is right for your organization and how we can implement one of these programs to fit your food-related activities, feel free to contact us.
HACCP and PPC require organizations (food manufacturers, food transporters, food importers, food storage facilities and food caterers) to be compliant with certain standards and processes in their system for HACCP certification. Since HACCP is a food safety and quality management system, any firm that is working in the industry must apply for HACCP certification. For the successful accreditation of the certificate, they need to complete HACCP audits.
Whether you need to comply with the Canadian Preventive Control requirements or seek GFSI certification, you will need HACCP. Our experts will help you get your food manufacturing or food warehouse business HACCP certified by developing a comprehensive HACCP Plan and implementing your food safety system to pass a certification audit. Moreover, we ensure your Preventive Control Plan (PCP) stays compliant with SFCR.
Before a HACCP plan is implemented, we create a preliminary list of tasks so the HACCP program is robust and the 7 principles are integrated smoothly. Also, we ensure your food safety documentation is in compliance with food safety regulations in Canada to achieve HACCP certification.
We give turnkey solutions for the number of HACCP and PCP programs you will develop and validate based on the complexity of your processes and the products you manufacture.
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Inspection of your food facility will help identify and fix any quality or processing deviations found regarding food safety. Review of the processes and procedures... Read more
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