https://youtu.be/XRZ87ifRki0 Since the publishing of the Safe Foods for Canadians Regulations in 2017, there is now a requirement for a Preventative Control Plan (PCP) for... Read more
HACCP certification helps in improving processes and reducing customer complaints.
The certification allows a better understanding of issues related to food packaging throughout the organization.
You’ll follow an auditable, clear, global standard to bring together all parts of your Food Safety Management System.
Proper implementation of HACCP and PPC setup will reduce product recall, product withdrawal, re-process of food, non-compliance issues, and non-conformances.