What is HACCP? A common question that comes up in regulated industries, such as food manufacturing and processing, is “What
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On January 19, 2022, Health Canada announced a marketing authorization (MA) to permit manufacturers to voluntarily increase the amount of
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The classification of Foods and Natural Health Products (NHPs) can be considered difficult, grey, and convoluted. Sometimes even comes down
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Pet Foods and Human Food Labels are designed to look similar yet distinct. There are some similar label requirements and
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CFIA and Health Canada have been working on new Food Safety guidance documents pertaining to Novel foods focused on plant
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Sesame will become the 9th major food allergen officially recognized by the United States (FDA) on January 1st, 2023. The
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After consultation with stakeholders and based on a noticeable lack of current regulations and need for availability and innovation for
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Conventional Foods vs. Supplemented Foods The easiest way to know the difference between these categories are that Conventional foods are
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In order for food that is regulated under the Safe Food for Canadians Regulations, to be imported into Canada, the
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On Monday September 21st, the U.S. Food and Drug Administration (FDA) announced a proposed rule to establish additional traceability record
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