The Canadian Food Inspection Agency (CFIA) is responsible for protecting Canadians’ health and safety by ensuring that food that reaches
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U.S.A RRA FDA Draft Guidance: In a recent U.S. Food and Drug Administration (FDA) draft guidance detailing its implementation of
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Health Canada Announcement: The Minister of Health has introduced new front-of-package nutrition labeling laws for prepackaged food products, and
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Do you want to learn about the food regulations for food sales in North America? This could include food facility
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CFIA and Health Canada have been working on new Food Safety guidance documents pertaining to Novel foods focused on plant
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The purpose of a Hazard Analysis Critical Control Points (HACCP) plan is to identify and control any hazards that may
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