FDA Releases Human Food Program 2026 Priorities For Food Businesses
The U.S. Food and Drug Administration (FDA) has released its priority deliverables for 2026 under the Human Food Program, outlining
... Read more January 27, 2026
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[blog_list]
What GRAS Really Means for Food and Ingredient Companies
If you manufacture or sell food ingredients in the United States, you have almost certainly come across the term GRAS. Yet many companies
... Read more January 20, 2026
FDA Strengthens Infant Formula Recall Oversight After Botulism Case
The U.S. Food and Drug Administration (FDA) has announced new actions aimed at improving recall effectiveness following an investigation into
... Read more December 17, 2025
Understanding GRAS and FEMA GRAS for Food and Flavor Compliance
The difference between GRAS and FEMA GRAS is a common point of confusion for companies working with food and flavor ingredients. When
... Read more November 30, 2025
Health Canada Expands the Use of Caffeine in Supplemental Ingredients
Health Canada released a new modification to the List of Permitted Supplemental Ingredients that expands when and how caffeine can be
... Read more November 29, 2025
Health Canada Seeks Input on New Risk-Based Framework for Infant Food Authorization
Health Canada has launched a new national consultation that could reshape how infant foods for special dietary purposes are assessed
... Read more November 27, 2025
Your Guide to Achieving GRAS Approval for Enzymes
Getting GRAS status for an enzyme is one of the most important steps to ensure your ingredient is recognized as
... Read more October 12, 2025
Clinical Studies for EFSA Novel Food Applications: How to Ensure Success
Introduction: Why EFSA Novel Food Clinical Studies Matter Bringing a novel food to the European market requires more than innovation.
... Read more October 11, 2025
FDA Proposes Compliance Extension And Releases New Tools For Food Traceability
The FDA food traceability rule is once again in the spotlight. On August 6, 2025, the U.S. Food and Drug
... Read more August 7, 2025
FDA Chemical Screening: What The New EDT Tool Means For Food Safety
The FDA has released a new tool called the Expanded Decision Tree (EDT), which is designed to support chemical safety
... Read more July 31, 2025
GRAS for Food vs. Feed: Understanding the Key Differences
When introducing a new substance into the market, one of the first questions you need to answer is whether it’s
... Read more May 31, 2025
FDA to Extend Food Traceability Rule: What You Need to Know
The FDA Food Traceability Rule compliance date could soon be pushed back. The U.S. Food and Drug Administration (FDA) is
... Read more March 22, 2025
GRAS in Pet Food: A Guide to Ingredient Compliance
GRAS in pet food – these four words can make a big difference in your product’s regulatory status. Understanding what
... Read more February 5, 2025
What’s New in the EFSA QPS Update for Food Safety?
The EFSA QPS update is here, and it brings important changes for businesses involved in food and feed safety. As
... Read more January 22, 2025
What Causes Foodborne Illness? Updates from the IFSAC Report
The Interagency Food Safety Analytics Collaboration (IFSAC), a joint initiative of the FDA, CDC, and USDA-FSIS, has recently released its
... Read more December 31, 2024
FDA Updates Guidance on Genome-Edited Foods
The U.S. Food and Drug Administration (FDA) has published an update to its guidance for voluntary premarket engagement regarding foods
... Read more December 16, 2024
Health Canada plans to share document about health products containing CBD this fall
This fall, Health Canada is anticipating sharing a policy consultation document about health products containing (CBD). This proposal has been
... Read more August 8, 2024
Navigating GRAS Panels: A Guide to Best Practices
When it comes to introducing new substances into the world of food and dietary supplements, ensuring safety is paramount. The
... Read more November 6, 2023
Critical Control Points Explained: The Core of HACCP
https://youtu.be/dVbug89UHBA Introduction Ensuring food safety is crucial for businesses in the food industry. That’s where Hazard Analysis and Critical Control
... Read more November 2, 2023
Choosing Between GRAS Notice and Self-Affirmed GRAS
If you’re introducing a new ingredient or additive into food products, understanding the GRAS Notice vs. Self-Affirmed GRAS pathways is
... Read more October 31, 2023
Everything businesses should know about the Supplemented Foods Facts Table (SFFT)
Introducing the Supplemented Foods Facts Table (SFFT), your go-to guide for navigating the ever-changing world of supplemented foods. With consumer
... Read more October 25, 2023
Selling Food in Canada: Navigating the Requirements for Conventional and Supplemented Products
https://youtu.be/QABD-2XIRz0 Canada is known for its diverse culinary landscape. If you’re considering selling food products in this country, you’re in
... Read more October 12, 2023
Selling Your Food Products in the USA: A Guide for Food Business Owners
https://youtu.be/x4c0LEPmJuM If you’re selling food products in the United States, understanding and complying with FDA regulations is non-negotiable. The Food
... Read more September 19, 2023
How FSMA Strengthens Food Safety Compliance
The Food Safety Modernization Act (FSMA) Made Simple Imagine a world where preventing food-related illnesses is more important than dealing
... Read more September 9, 2023
FSVP Planning: Everything you should know before choosing an FSVP Agent for Import/Export
https://youtu.be/T3pLp1dF08Y Introduction: In the intricate world of global trade, ensuring the safety and compliance of imported and exported food products
... Read more September 7, 2023
Demystifying GHP and GMP Regulatory Food Safety Audits: Why They Matter
In the realm of food production and processing, safety is paramount. Ensuring our food is free from contaminants and meets
... Read more September 5, 2023
Navigating HACCP Regulations: A Comprehensive Guide for Industry Compliance
https://youtu.be/dVbug89UHBA In today’s fast-paced and diverse industries, pursuing safety and quality isn’t just a goal; it’s a non-negotiable commitment. This
... Read more August 28, 2023
Navigating the regulatory landscape: Understanding the Importance of a Generally Recognized as Safe Database
In today’s rapidly evolving regulatory landscape, businesses face many challenges regarding ensuring compliance and product safety. One crucial aspect often
... Read more August 2, 2023
Navigating Safe Food for Canadians Regulations: What you should know
Food safety is a top priority for Canadians. With so many potential hazards lurking in our food supply, it’s more
... Read more July 12, 2023
NDI Classification Unlocked: The Ultimate Guide
When thinking about NDI Classification have you ever heard about the New Dietary Ingredient Notification in Ingredient Compliance? In today’s
... Read more June 30, 2023
From farm to fork: Why food regulations matter for food imported to Canada
https://youtu.be/mWaBQzsa1_M Introduction Welcome to a fascinating journey through the world of imported foods in Canada, where flavors from all corners
... Read more June 14, 2023
How Manufacturers Can Register With the FDA
Are you running a business that deals with food, drugs, medical devices, cosmetics, or dietary supplements? If so, you must
... Read more May 25, 2023
The Role of FSVP Certification in Global Food Safety
In today’s global food supply chain, ensuring the safety and quality of food products is critical to protecting public health
... Read more May 25, 2023
The Importance of Food Safety Plans for Food Businesses
Are you considering getting your food safety certification? In today’s highly competitive food industry, ensuring your food products are safe
... Read more May 11, 2023
The cost of HACCP Certification: Everything to know about the Investment
https://youtu.be/dVbug89UHBA HACCP (Hazard Analysis and Critical Control Points) certification is a food safety management system that helps businesses identify and
... Read more May 5, 2023
How to get your Food Handlers License: Ultimate 5 step guide
https://youtu.be/NN8ZLynq6kE If you work in the food service industry, you may need to obtain food handlers license to ensure that
... Read more April 17, 2023
Everything you should know about FDA GRAS Status in 2023
https://youtu.be/wOKeuDAEfss Have you ever wondered what it means for a food or ingredient to be ‘Generally Regarded as Safe’ (GRAS)?
... Read more April 13, 2023
The role of Critical Control Points in your HACCP Plan
https://youtu.be/dVbug89UHBA In the food industry, ensuring the safety of the products you produce is of utmost importance. One key aspect
... Read more April 13, 2023
BRC Certification Explained for Canadian Businesses
BRC certification is a globally recognized standard for food safety and quality management. In Canada, it has become increasingly important
... Read more April 12, 2023
What to Ask When Registering a Food Facility With the FDA
Quality Smart Solutions offers the best FDA Facility Renewal & Registration services in North America for Medical Devices, Food, and
... Read more March 21, 2023
What Companies Need to Understand About GRAS Ingredients
Introduction to GRAS: Understanding the regulations and safety risks associated with GRAS ingredients can be tricky, but it doesn’t have
... Read more March 16, 2023
The Importance of HACCP Consultants for Food Safety
Introduction: Food safety is an important part of any food business. It’s also a complicated one. There are many regulations
... Read more March 15, 2023
Your Complete Guide to Getting HACCP Certification
Most regulations require you to follow HACCP principles rather than hold a formal certificate. HACCP certification demonstrates your commitment to
... Read more January 21, 2023
Making the Most of the FDA GRAS Database for Ingredient Safety
If you’re in the food or ingredient industry, you’ve likely heard about the FDA GRAS database. It’s a vital resource
... Read more January 18, 2023
FDA Prior Notice for Food Importers: Unlocking the FDA Guidelines
Introduction Prior notice is a requirement for all food manufactured, processed, packed, or held outside the United States that is
... Read more December 28, 2022
GRAS, NDI, ODI Food Additives & Generally Recognized as Safe GRAS
Introduction Food additives are chemicals added to food products to enhance flavor, texture, or color. Fortunately, there is a list
... Read more December 21, 2022
GRAS vs NDI: A Simple Guide to Ingredient Compliance
Understanding the differences between GRAS and NDI is essential for any company developing food ingredients or dietary supplements in the
... Read more December 6, 2022
HACCP Implementation: A Practical Guide for Food Businesses
HACCP, which stands for Hazard Analysis and Critical Control Points, is the cornerstone of food safety plans in the food
... Read more November 30, 2022
5 FDA Warning Letters: Food Manufacturers of CBD Food Products
Introduction On November 21, 2022, the Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition issued warning
... Read more November 30, 2022
CFIA Enforcement of Nutrition Facts Table & CFIA Labeling Requirements
The Canadian Food Inspection Agency (CFIA) protects Canadians’ health and safety by ensuring food that reaches customers is safe, nutritious, and
... Read more November 9, 2022
FSVP Compliance: Regulatory Assessment Record Keeping 2023
U.S.A RRA FDA Draft Guidance: In a recent U.S. Food and Drug Administration (FDA) draft guidance detailing its implementation
... Read more November 7, 2022
Food Labelling & Health Canada Packaging Update for 2023
Health Canada Announcement: The Minister of Health has introduced new front-of-package nutrition labeling laws for prepackaged food products, and
... Read more November 3, 2022
Unlock Food Regulations for Food Sales Health Canada & FDA
Do you want to learn about the food regulations for food sales in North America? This could include food facility
... Read more June 27, 2022
Proposed Food Safety Guidance for Novel Food Regulations Focused on Plant Breeding
CFIA and Health Canada have been working on new Food Safety guidance documents pertaining to Novel foods focused on plant
... Read more June 23, 2021