Your Guide to Achieving GRAS Approval for Enzymes
Learn how to get GRAS status for an enzyme and meet FDA safety requirements through proper evaluation, expert review, and documentation.
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October 12, 2025
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[blog_list]
Clinical Studies for EFSA Novel Food Applications: How to Ensure Success
Learn how clinical studies support EFSA novel food applications, ensuring your product’s safety, efficacy, and market approval.
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October 11, 2025
FDA Proposes Compliance Extension And Releases New Tools For Food Traceability
FDA food traceability compliance date may be extended. Learn about the August 2025 proposal, updated FAQs, and tools to prepare your business.
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August 7, 2025
FDA Chemical Screening: What The New EDT Tool Means For Food Safety
FDA’s new EDT tool helps screen chemicals in food for toxicity. Learn how it supports safer food and faster evaluations.
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July 31, 2025
GRAS for Food vs. Feed: Understanding the Key Differences
Understand the GRAS process for human food vs. animal feed and how to stay compliant with FDA regulations.
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May 31, 2025
FDA to Extend Food Traceability Rule: What You Need to Know
The FDA plans to extend the Food Traceability Rule compliance date by 30 months. Find out how this impacts your compliance strategy.
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March 22, 2025
GRAS in Pet Food: A Guide to Ingredient Compliance
Understanding GRAS in pet food is crucial for compliance. This guide explains what GRAS is, how it works, and why it matters for your business.
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February 5, 2025
What’s New in the EFSA QPS Update for Food Safety?
Learn about the latest updates in the EFSA QPS list, including new microbiological agents for food and feed safety and what this means for your business.
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January 22, 2025
What Causes Foodborne Illness? Updates from the IFSAC Report
Discover key insights from the 2022 IFSAC report on foodborne illness sources, including Salmonella, E. coli, and Listeria.
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December 31, 2024
FDA Updates Guidance on Genome-Edited Foods
Discover the FDA’s latest update on voluntary premarket engagement for genome-edited foods and its implications for developers.
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December 16, 2024
Health Canada plans to share document about health products containing CBD this fall
This fall, Health Canada is anticipating sharing a policy consultation document about health products containing (CBD). This proposal has been
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August 8, 2024
Navigating GRAS Panels: A Guide to Best Practices
When it comes to introducing new substances into the world of food and dietary supplements, ensuring safety is paramount. The
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November 6, 2023
Critical Control Points Explained: The Core of HACCP
Learn about Critical Control Points (CCPs) in HACCP, their role in food safety, and how to stay compliant with global regulations.
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November 2, 2023
Choosing Between GRAS Notice and Self-Affirmed GRAS
Learn the key differences between GRAS Notice and Self-Affirmed GRAS to ensure FDA compliance and food safety. Find the best approach for your product.
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October 31, 2023
Everything businesses should know about the Supplemented Foods Facts Table (SFFT)
Introducing the Supplemented Foods Facts Table (SFFT), your go-to guide for navigating the ever-changing world of supplemented foods. With consumer
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October 25, 2023
Selling Food in Canada: Navigating the Requirements for Conventional and Supplemented Products
https://youtu.be/QABD-2XIRz0 Canada is known for its diverse culinary landscape. If you’re considering selling food products in this country, you’re in
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October 12, 2023
Selling Your Food Products in the USA: A Guide for Food Business Owners
https://youtu.be/x4c0LEPmJuM If you’re selling food products in the United States, understanding and complying with FDA regulations is non-negotiable. The Food
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September 19, 2023
How FSMA Strengthens Food Safety Compliance
The Food Safety Modernization Act (FSMA) Made Simple Imagine a world where preventing food-related illnesses is more important than dealing
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September 9, 2023
FSVP Planning: Everything you should know before choosing an FSVP Agent for Import/Export
https://youtu.be/T3pLp1dF08Y Introduction: In the intricate world of global trade, ensuring the safety and compliance of imported and exported food products
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September 7, 2023
Demystifying GHP and GMP Regulatory Food Safety Audits: Why They Matter
In the realm of food production and processing, safety is paramount. Ensuring our food is free from contaminants and meets
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September 5, 2023
Navigating HACCP Regulations: A Comprehensive Guide for Industry Compliance
https://youtu.be/dVbug89UHBA In today’s fast-paced and diverse industries, pursuing safety and quality isn’t just a goal; it’s a non-negotiable commitment. This
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August 28, 2023
Navigating the regulatory landscape: Understanding the Importance of a Generally Recognized as Safe Database
In today’s rapidly evolving regulatory landscape, businesses face many challenges regarding ensuring compliance and product safety. One crucial aspect often
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August 2, 2023
Navigating Safe Food for Canadians Regulations: What you should know
Food safety is a top priority for Canadians. With so many potential hazards lurking in our food supply, it’s more
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July 12, 2023
NDI Classification Unlocked: The Ultimate Guide
When thinking about NDI Classification have you ever heard about the New Dietary Ingredient Notification in Ingredient Compliance? In today’s
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June 30, 2023
From farm to fork: Why food regulations matter for food imported to Canada
https://youtu.be/mWaBQzsa1_M Introduction Welcome to a fascinating journey through the world of imported foods in Canada, where flavors from all corners
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June 14, 2023
How Manufacturers Can Register With the FDA
Are you running a business that deals with food, drugs, medical devices, cosmetics, or dietary supplements? If so, you must
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May 25, 2023
The Role of FSVP Certification in Global Food Safety
In today’s global food supply chain, ensuring the safety and quality of food products is critical to protecting public health
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May 25, 2023
The Importance of Food Safety Plans for Food Businesses
Are you considering getting your food safety certification? In today’s highly competitive food industry, ensuring your food products are safe
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May 11, 2023
The cost of HACCP Certification: Everything to know about the Investment
https://youtu.be/dVbug89UHBA HACCP (Hazard Analysis and Critical Control Points) certification is a food safety management system that helps businesses identify and
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May 5, 2023
How to get your Food Handlers License: Ultimate 5 step guide
https://youtu.be/NN8ZLynq6kE If you work in the food service industry, you may need to obtain food handlers license to ensure that
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April 17, 2023
Everything you should know about FDA GRAS Status in 2023
https://youtu.be/wOKeuDAEfss Have you ever wondered what it means for a food or ingredient to be ‘Generally Regarded as Safe’ (GRAS)?
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April 13, 2023
The role of Critical Control Points in your HACCP Plan
https://youtu.be/dVbug89UHBA In the food industry, ensuring the safety of the products you produce is of utmost importance. One key aspect
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April 13, 2023
BRC Certification Explained for Canadian Businesses
BRC certification is a globally recognized standard for food safety and quality management. In Canada, it is becoming increasingly important
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April 12, 2023
What to Ask When Registering a Food Facility With the FDA
Get the inside regulatory scoop on FDA food facility registration including submitting information, handling food products, and more.
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March 21, 2023
What Companies Need to Understand About GRAS Ingredients
Introduction to GRAS: Understanding the regulations and safety risks associated with GRAS ingredients can be tricky, but it doesn’t have
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March 16, 2023
The Importance of HACCP Consultants for Food Safety
Introduction: Food safety is an important part of any food business. It’s also a complicated one. There are many regulations
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March 15, 2023
Your Complete Guide to Getting HACCP Certification
Learn what HACCP certification is, why it really matters, and how to get HACCP certified to protect and grow your food business.
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January 21, 2023
Making the Most of the FDA GRAS Database for Ingredient Safety
Learn how to navigate the FDA GRAS database to ensure food ingredients are safe and compliant.
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January 18, 2023
FDA Prior Notice for Food Importers: Unlocking the FDA Guidelines
Introduction Prior notice is a requirement for all food manufactured, processed, packed, or held outside the United States that is
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December 28, 2022
GRAS, NDI, ODI Food Additives & Generally Recognized as Safe GRAS
Introduction Food additives are chemicals added to food products to enhance flavor, texture, or color. Fortunately, there is a list
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December 21, 2022
GRAS vs NDI Clarification: Everything you should know in 2023!
Introduction to GRAS & NDI An ingredient can get into the diet by being a food, food additive, drug, dietary
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December 6, 2022
HACCP Implementation: A Practical Guide for Food Businesses
HACCP, which stands for Hazard Analysis and Critical Control Points, is the cornerstone of food safety plans in the food
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November 30, 2022
5 FDA Warning Letters: Food Manufacturers of CBD Food Products
Introduction On November 21, 2022, the Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition issued warning
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November 30, 2022
CFIA Enforcement of Nutrition Facts Table & CFIA Labeling Requirements
The Canadian Food Inspection Agency (CFIA) protects Canadians’ health and safety by ensuring food that reaches customers is safe, nutritious, and
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November 9, 2022
FSVP Compliance: Regulatory Assessment Record Keeping 2023
U.S.A RRA FDA Draft Guidance: In a recent U.S. Food and Drug Administration (FDA) draft guidance detailing its implementation
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November 7, 2022
Food Labelling & Health Canada Packaging Update for 2023
Health Canada Announcement: The Minister of Health has introduced new front-of-package nutrition labeling laws for prepackaged food products, and
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November 3, 2022
Unlock Food Regulations for Food Sales Health Canada & FDA
Save time & money by learning food regulations for food sales in North America including food facility registration, TMAL, FSVP, and more.
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June 27, 2022
Proposed Food Safety Guidance for Novel Food Regulations Focused on Plant Breeding
CFIA and Health Canada have been working on new Food Safety guidance documents pertaining to Novel foods focused on plant
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June 23, 2021