Conventional Foods vs. Supplemented Foods
Conventional Foods vs. Supplemented Foods The easiest way to know the difference between these categories are that Conventional foods are
Veterinary Health Products to be allowed in Livestock Feed
Health Canada and the Canadian Food Inspection Agency have joined forces to evaluate the incorporation of Veterinary Health Products (VHPs)
Additional Packaging and Labelling Requirements for Alcohol Based Hand Sanitizers in Beverage Containers
On October 5, 2020, the Natural and Non-Prescription Health Products Directorate (NNHPD) sent a notice to all Canadian product licence
Regulatory Considerations for Non-Medical Masks or Face Coverings
Earlier this summer, Health Canada provided a notice to industry on the regulatory considerations for non-medical masks or face coverings,
Clarifications and requirements regarding the interim measure for Hard Surface Disinfectants and Hand Sanitizers
In light of the current COVID-19 pandemic, Health Canada is taking action to increase supplies of disinfectants and hand sanitizers.
Health Canada expedites access to COVID-19 diagnostic laboratory test kits and other medical devices
Recently in Canada, the Minister of Health has signed an Interim Order to allow expedited access to COVID-19-related medical devices
Food or NHP: Distinguishing Between a Natural Health Product and a Supplemented Food
Supplemented foods and natural health products (NHPs) can sometimes pose challenges when trying to determine the correct regulatory pathway to