CFIA and Health Canada have been working on new Food Safety guidance documents pertaining to Novel foods focused on plant
... Read more
What is HACCP Plan Food safety is always evolving and becoming more complex, as companies require constant updating with safety
... Read more
The purpose of a Hazard Analysis Critical Control Points (HACCP) plan is to identify and control any hazards that may
... Read more
Under the Food Safety Modernization Act (FSMA), the United States (U.S.) started graduated enforcement of the Foreign Supplier Verification Program
... Read more
The European Food Safety Authority (EFSA) is a world renowned regulator which is known for its high scientific standards when
... Read more
The Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR) are set to come into
... Read more
