What is HACCP Plan Food safety is always evolving and becoming more complex, as companies require constant updating with safety
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The purpose of a Hazard Analysis Critical Control Points (HACCP) plan is to identify and control any hazards that may
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Under the Food Safety Modernization Act (FSMA), the United States (U.S.) started graduated enforcement of the Foreign Supplier Verification Program
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The European Food Safety Authority (EFSA) is a world renowned regulator which is known for its high scientific standards when
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The Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR) are set to come into
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