In the realm of food production and processing, safety is paramount. Ensuring our food is free from contaminants and meets
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Introduction: By extending the interim policy on the importation and sale of infant formulas, human milk fortifiers, and dietary products
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https://youtu.be/dVbug89UHBA The food industry has undergone a significant transformation in terms of safety and quality control over the years. From
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https://youtu.be/NN8ZLynq6kE If you work in the food service industry, you may need to obtain food handlers license to ensure that
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Introduction: The US Food and Drug Administration (FDA) issued draft guidance for comment today to help ensure appropriate labelling of
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https://youtu.be/dVbug89UHBA Are you looking to get certified in the Hazard Analysis and Critical Control Points (HACCP) system? The purpose of
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Introduction to GRAS & NDI An ingredient can get into the diet by being a food, food additive, drug, dietary
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https://youtu.be/dVbug89UHBA HACCP, which stands for Hazard Analysis and Critical Control Points, is the cornerstone of food safety plans in the
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Introduction On November 21, 2022, the Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition issued warning
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Food is one of the most important parts of our lives. We eat it to stay alive, and we eat
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The Canadian Food Inspection Agency (CFIA) protects Canadians’ health and safety by ensuring food that reaches customers is safe, nutritious, and
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U.S.A RRA FDA Draft Guidance: In a recent U.S. Food and Drug Administration (FDA) draft guidance detailing its implementation
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https://youtu.be/XRZ87ifRki0 Since the publishing of the Safe Foods for Canadians Regulations in 2017, there is now a requirement for a
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Do you want to learn about the food regulations for food sales in North America? This could include food facility
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CFIA and Health Canada have been working on new Food Safety guidance documents pertaining to Novel foods focused on plant
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What is a HACCP Plan? Food safety is always evolving and becoming more complex, as companies require constant updating with
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Under the Food Safety Modernization Act (FSMA), the United States (U.S.) started graduated enforcement of the Foreign Supplier Verification Program
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The European Food Safety Authority (EFSA) is a world renowned regulator which is known for its high scientific standards when
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The Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR) are set to come into
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