On May 12, 2026, the U.S. Food and Drug Administration finalized its new food chemical safety assessment program and simultaneously launched formal
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Pursuing GRAS status for an extract is not the same as pursuing it for a whole botanical or a well-characterised food ingredient. The
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The question of whole ingredient vs extract GRAS requirements comes up constantly when companies formulate with botanicals, functional ingredients, or
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Thinking about launching a new food ingredient in the U.S. often raises an important question: how do you demonstrate safety to the
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If you manufacture or sell food ingredients in the United States, you have almost certainly come across the term GRAS. Yet many companies
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Companies introducing new food ingredients into the United States must demonstrate that those ingredients are safe under their intended conditions of use.
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Navigating the U.S. Food and Drug Administration (FDA) review process can be challenging for food and ingredient companies, especially when timelines do
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Introduction When working toward a GRAS conclusion for an ingredient, a common question is whether it is possible to combine
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The difference between GRAS and FEMA GRAS is a common point of confusion for companies working with food and flavor ingredients. When
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FDA GRAS projects can feel overwhelming, especially when you are trying to balance timelines, research needs, and budget pressures at
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A new proposal in the U.S. Senate could bring mandatory GRAS notification to the forefront of food regulation, changing how
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Building your safety narrative for a GRAS notice begins with toxicological studies for GRAS conclusion, and this foundation is one of the
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When it comes to ingredient safety, an expert panel plays one of the most critical roles in the GRAS (Generally
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Getting GRAS status for an enzyme is one of the most important steps to ensure your ingredient is recognized as
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The self-affirmed GRAS pathway is closer than ever to being eliminated. On March 10, 2025, U.S. Health and Human Services
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Reaching GRAS status is an important step if you want your Generally Recognized as Safe ingredient accepted for use in
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Preparing a GRAS dossier is one of the most important steps when seeking FDA recognition for a new substance in
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A new bill introduced in the U.S. Senate could significantly alter how food ingredient safety is assessed, especially when it
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When introducing a new substance into the market, one of the first questions you need to answer is whether it’s
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If you’re finding it difficult to navigate the GRAS process, you’re not alone. Whether you’re introducing a new food ingredient
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The self-affirmed GRAS pathway may soon be eliminated. On March 10, 2025, HHS Secretary Robert F. Kennedy Jr. directed the
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GRAS in pet food – these four words can make a big difference in your product’s regulatory status. Understanding what
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When it comes to introducing new substances into the world of food and dietary supplements, ensuring safety is paramount. The
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If you’re introducing a new ingredient or additive into food products, understanding the GRAS Notice vs. Self-Affirmed GRAS pathways is
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GRAS substances, or “Generally Recognized as Safe” substances, are essential to product development in the food, pharmaceutical, and cosmetic industries.
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Are you ready to take your business to new heights? Look no further. In this comprehensive guide, we will unlock
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Food manufacturers everywhere are willing to jump through hurdles to receive their GRAS Notifications and access to the generally recognized
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In today’s rapidly evolving regulatory landscape, businesses face many challenges regarding ensuring compliance and product safety. One crucial aspect often
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In a world where culinary boundaries are constantly expanding, the future of food holds endless possibilities. Enter EFSA Novel Foods,
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As a company developing new products, ensuring they are safe for consumption is essential. One way to achieve this is
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In today’s global food supply chain, ensuring the safety and quality of food products is critical to protecting public health
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Are you considering getting your food safety certification? In today’s highly competitive food industry, ensuring your food products are safe
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Introduction: In the dynamic realm of food innovation, ushering in new ingredients responsibly and securely is of paramount importance. This
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https://youtu.be/iVJlCZmDeWU Introduction: If you’re a food manufacturer, you need to understand the generally recognized as safe (GRAS) process. This process
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https://youtu.be/wOKeuDAEfss Have you ever wondered what it means for a food or ingredient to be ‘Generally Regarded as Safe’ (GRAS)?
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BRC certification is a globally recognized standard for food safety and quality management. In Canada, it has become increasingly important
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https://youtu.be/wOKeuDAEfss Have you ever wondered what goes into the food you eat every day? Various food additives enhance our food’s
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https://youtu.be/iVJlCZmDeWU GRAS certification is an important step for any manufacturer who wants to market a food or food-related product. By
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Introduction to GRAS: Understanding the regulations and safety risks associated with GRAS ingredients can be tricky, but it doesn’t have
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If you want to know how to get your ingredient generally recognized as safe (GRAS) by the FDA, you are
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Introduction Food additives are chemicals added to food products to enhance flavor, texture, or color. Fortunately, there is a list
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Introduction: Meeting FSMA compliance requirements is one of the most important things a manufacturer can do to protect their business.
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Say you have a new ingredient and are ready to enter the US food market. To ensure this ingredient is
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