The EFSA QPS update is here, and it brings important changes for businesses involved in food and feed safety. As the European Food Safety Authority (EFSA) continuously evaluates microorganisms intentionally added to food and feed, this new update reflects the most recent findings and safety considerations.
Whether you’re a producer, importer, or distributor in the food and feed industries, staying informed about the QPS list changes is crucial for ensuring compliance and maintaining safety standards. Let’s dive into what this update means for your business and how it might affect your operations.
What Is the Qualified Presumption of Safety (QPS)?
The Qualified Presumption of Safety (QPS) is a process developed by EFSA to evaluate microorganisms intentionally added to food and feed. By identifying taxonomic units (TUs) that are generally considered safe, EFSA helps businesses streamline safety assessments, reducing the need for exhaustive individual evaluations. This list is updated regularly based on new research.
Key Changes in the EFSA 2025 QPS Update
The 2025 update introduces several important changes that could impact your business:
- New Microorganisms Assessed for QPS Status
In the latest update, Lacticaseibacillus huelsenbergensis has been granted QPS status, owing to its close relation to other safe Lacticaseibacillus species. This is good news for businesses using Lacticaseibacillus strains in their products.
- Exclusions and Safety Concerns
EFSA also identified microorganisms that pose safety risks. For example, Bacillus thuringiensis was excluded from the QPS list due to its potential to produce harmful toxins. Businesses working with Bacillus species should ensure that their products meet safety standards.
- Verification of Previously Approved Microorganisms
The update also verifies the safety of microorganisms already on the QPS list. Most previously approved taxonomic units remain on the list, offering stability for businesses using these microorganisms.
How This Affects Your Business
Compliance and Safety Assurance
For businesses in the food and feed sectors, the EFSA QPS update provides a clear framework for ensuring that your products are safe for consumers. By using microorganisms approved for QPS status, you meet regulatory requirements and ensure safety.
Product Development
If you’re involved in product development, the QPS list can guide ingredient selection. With Lacticaseibacillus huelsenbergensis now on the list, you may consider it for use in your products.
Risk Management
The update also helps you manage risks. For instance, the exclusion of Bacillus thuringiensis due to safety concerns means you need to avoid using strains that could compromise product safety.
Next Steps for Your Business
To stay compliant with EFSA’s regulations:
- Review the QPS List: Check whether the microorganisms used in your products are on the latest QPS list.
- Collaborate with Suppliers: Ensure your suppliers are aware of the new updates and use compliant ingredients.
- Consult Experts: If you need clarification on the QPS status of specific microorganisms, reach out to regulatory experts for guidance.
The EFSA 2025 QPS update is a vital development for ensuring food and feed safety across Europe. By staying informed about the changes and aligning your processes with the updated list, you can maintain compliance, mitigate risks, and foster innovation in your business. If you need to get expert advice, contact us at Quality Smart Solutions. For more information on the latest updates, read EFSA’s article.
