How to Get GRAS Status for an Extract: What the Process Actually Involves
Pursuing GRAS status for an extract is not the same as pursuing it for a whole botanical or a well-characterised food ingredient. The
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May 3, 2026
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[blog_list]
A Practical Guide to a Successful NDIN Submission
Introduction Bringing a new dietary ingredient to the U.S. market involves more than formulation and sourcing. If an ingredient does
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January 5, 2026
EFSA’s Novel Foods Transparency Rules Explained for EU Compliance
EFSA’s transparency rules for novel foods are reshaping how businesses approach regulatory compliance in the European Union. If you’re planning to introduce
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November 19, 2025
How to Get Your Novel Food Approved by FSANZ
Introducing a new food ingredient into the Australian or New Zealand market means working within a regulatory system that takes
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November 12, 2025
Clinical Studies for EFSA Novel Food Applications: How to Ensure Success
Introduction: Why EFSA Novel Food Clinical Studies Matter Bringing a novel food to the European market requires more than innovation.
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October 11, 2025
Your Step-by-Step Guide to the EFSA Novel Food Application Process
If you’re planning to introduce an innovative ingredient or food product in the European Union, understanding how to submit an
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October 9, 2025
GRAS vs NDI: A Simple Guide to Ingredient Compliance
Understanding the differences between GRAS and NDI is essential for any company developing food ingredients or dietary supplements in the
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December 6, 2022