What to Know Before Submitting a GRAS Notice to the FDA
Thinking about launching a new food ingredient in the U.S. often raises an important question: how do you demonstrate safety to the
... Read moreThinking about launching a new food ingredient in the U.S. often raises an important question: how do you demonstrate safety to the
... Read moreIf you manufacture or sell food ingredients in the United States, you have almost certainly come across the term GRAS. Yet many companies
... Read moreCompanies introducing new food ingredients into the United States must demonstrate that those ingredients are safe under their intended conditions of use.
... Read moreNavigating the U.S. Food and Drug Administration (FDA) review process can be challenging for food and ingredient companies, especially when timelines do
... Read moreIntroduction When working toward a GRAS conclusion for an ingredient, a common question is whether it is possible to combine
... Read moreThe difference between GRAS and FEMA GRAS is a common point of confusion for companies working with food and flavor ingredients. When
... Read moreFDA GRAS projects can feel overwhelming, especially when you are trying to balance timelines, research needs, and budget pressures at
... Read moreA new proposal in the U.S. Senate could bring mandatory GRAS notification to the forefront of food regulation, changing how
... Read moreBuilding your safety narrative for a GRAS notice begins with toxicological studies for GRAS conclusion, and this foundation is one of the
... Read moreWhen it comes to ingredient safety, an expert panel plays one of the most critical roles in the GRAS (Generally
... Read moreGetting GRAS status for an enzyme is one of the most important steps to ensure your ingredient is recognized as
... Read moreThe self-affirmed GRAS pathway is closer than ever to being eliminated. On March 10, 2025, U.S. Health and Human Services
... Read moreReaching GRAS status is an important step if you want your Generally Recognized as Safe ingredient accepted for use in
... Read morePreparing a GRAS dossier is one of the most important steps when seeking FDA recognition for a new substance in
... Read moreA new bill introduced in the U.S. Senate could significantly alter how food ingredient safety is assessed, especially when it
... Read moreWhen introducing a new substance into the market, one of the first questions you need to answer is whether it’s
... Read moreIf you’re finding it difficult to navigate the GRAS process, you’re not alone. Whether you’re introducing a new food ingredient
... Read moreThe self-affirmed GRAS pathway may soon be eliminated. On March 10, 2025, HHS Secretary Robert F. Kennedy Jr. directed the
... Read moreGRAS in pet food – these four words can make a big difference in your product’s regulatory status. Understanding what
... Read moreWhen it comes to introducing new substances into the world of food and dietary supplements, ensuring safety is paramount. The
... Read moreIf you’re introducing a new ingredient or additive into food products, understanding the GRAS Notice vs. Self-Affirmed GRAS pathways is
... Read moreGRAS substances, or “Generally Recognized as Safe” substances, are essential to product development in the food, pharmaceutical, and cosmetic industries.
... Read moreAre you ready to take your business to new heights? Look no further. In this comprehensive guide, we will unlock
... Read moreFood manufacturers everywhere are willing to jump through hurdles to receive their GRAS Notifications and access to the generally recognized
... Read moreIn today’s rapidly evolving regulatory landscape, businesses face many challenges regarding ensuring compliance and product safety. One crucial aspect often
... Read moreIn a world where culinary boundaries are constantly expanding, the future of food holds endless possibilities. Enter EFSA Novel Foods,
... Read moreAs a company developing new products, ensuring they are safe for consumption is essential. One way to achieve this is
... Read moreIn today’s global food supply chain, ensuring the safety and quality of food products is critical to protecting public health
... Read moreAre you considering getting your food safety certification? In today’s highly competitive food industry, ensuring your food products are safe
... Read moreIntroduction: In the dynamic realm of food innovation, ushering in new ingredients responsibly and securely is of paramount importance. This
... Read morehttps://youtu.be/iVJlCZmDeWU Introduction: If you’re a food manufacturer, you need to understand the generally recognized as safe (GRAS) process. This process
... Read morehttps://youtu.be/wOKeuDAEfss Have you ever wondered what it means for a food or ingredient to be ‘Generally Regarded as Safe’ (GRAS)?
... Read moreBRC certification is a globally recognized standard for food safety and quality management. In Canada, it has become increasingly important
... Read morehttps://youtu.be/wOKeuDAEfss Have you ever wondered what goes into the food you eat every day? Various food additives enhance our food’s
... Read morehttps://youtu.be/iVJlCZmDeWU GRAS certification is an important step for any manufacturer who wants to market a food or food-related product. By
... Read moreIntroduction to GRAS: Understanding the regulations and safety risks associated with GRAS ingredients can be tricky, but it doesn’t have
... Read moreIf you want to know how to get your ingredient generally recognized as safe (GRAS) by the FDA, you are
... Read moreIntroduction Food additives are chemicals added to food products to enhance flavor, texture, or color. Fortunately, there is a list
... Read moreIntroduction: Meeting FSMA compliance requirements is one of the most important things a manufacturer can do to protect their business.
... Read moreSay you have a new ingredient and are ready to enter the US food market. To ensure this ingredient is
... Read more