The FDA has proposed a rule that would introduce mandatory GRAS notification for companies marketing food ingredients under the Generally
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The U.S. Food and Drug Administration (FDA) has announced two actions targeting outdated authorizations for color additives in food: a final
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On May 12, 2026, the U.S. Food and Drug Administration finalized its new food chemical safety assessment program and simultaneously launched formal
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Health Canada has lowered the permitted level of caffeine and caffeine citrate in cola-type beverages from 200 ppm to 150
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The FDA’s decision to phase out petroleum-based synthetic dyes is poised to bring major change to food manufacturers across the
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Food additive submission may not be the flashiest part of launching a new food product in Canada, but it’s one
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The safety evaluation of direct food additives and color additives used in food will be evaluated in this blog post
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If you’re in the food business, you’ve likely come across the term “GRAS”, short for “Generally Recognized as Safe.” It’s
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