Understanding GRAS and FEMA GRAS for Food and Flavor Compliance
The difference between GRAS and FEMA GRAS is a common point of confusion for companies working with food and flavor ingredients. When
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November 30, 2025
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Understanding the Differences When Importing Human and Animal Food into Canada
When it comes to importing human food and animal food into Canada, many businesses assume the process is similar. In
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October 31, 2025
Understanding CETA and How It Helps You Sell Food Supplements in Canada Tariff Free
When exporting food supplements to Canada, understanding trade agreements can make a huge difference in your profitability. The Comprehensive Economic
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October 21, 2025
Bill 96 Explained: What It Means for Bilingual Labelling
The introduction of Bill 96 in Quebec brings new challenges for businesses across Canada. As a result, this legislation emphasizes
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January 29, 2025
FDA Sets 2028 Compliance Date for Food Labels
The U.S. Food and Drug Administration (FDA) recently announced a uniform compliance date for food labeling regulations. This update establishes
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January 10, 2025
Your Complete Guide to Getting HACCP Certification
Most regulations require you to follow HACCP principles rather than hold a formal certificate. HACCP certification demonstrates your commitment to
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January 21, 2023