What is HACCP and Food Handler’s Certification
What is HACCP Plan Food safety is always evolving and becoming more complex, as companies require constant updating with safety
How to Develop a HACCP Plan
The purpose of a Hazard Analysis Critical Control Points (HACCP) plan is to identify and control any hazards that may
Foreign Supplier Verification Program – USA & Canada agreement?
Under the Food Safety Modernization Act (FSMA), the United States (U.S.) started graduated enforcement of the Foreign Supplier Verification Program
Why EFSA’s Role as a Regulatory Authority is Important to Us
The European Food Safety Authority (EFSA) is a world renowned regulator which is known for its high scientific standards when
Safe Food for Canadians Regulations: How Does it Affect You?
The Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR) are set to come into