Food safety is a top priority for Canadians. With so many potential hazards lurking in our food supply, it’s more
... Read more
Introduction: There are many reasons that you might want to get licensed as a food processor or retail operator. You
... Read more
Health Canada Announcement: The Minister of Health has introduced new front-of-package nutrition labeling laws for prepackaged food products, and
... Read more
In this blog, we’ll focus on answering your questions about the SFCR License and Preventive Control Plans, including why they
... Read more
Inspection of your food facility will help identify and fix any quality or processing deviations found regarding food safety. Review
... Read more
Health Canada and the CFIA (Canadian Food Inspection Agency) are teaming up to plan advancements and improvements for the timing
... Read more
