FDA Issues Final Rule Permitting Salt Substitutes in Standardized Foods
The U.S. Food and Drug Administration (FDA) has issued a final rule permitting the use of salt substitutes in standardized
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October 20, 2026
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HHS and USDA Submit First U.S. Ultra-Processed Food Definition for Review
The United States is moving closer to establishing, for the first time in its regulatory history, a standardized federal definition
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August 23, 2026