The U.S. Food and Drug Administration (FDA) has published a Paperwork Reduction Act (PRA) notice that puts a number on something cosmetic companies rarely see
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Health Canada food fortification rules changed on August 20, 2026, with two additions to the Interim Policy on the Use of Expired Interim Marketing Authorizations
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When your company prepares to bring a new food ingredient into the U.S. market, a dietary exposure assessment is one of the required components of
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The United States is moving closer to establishing, for the first time in its regulatory history, a standardized federal definition of ultra-processed foods. On August
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Structure/function claims for dietary supplements and conventional foods look deceptively similar on the surface, but the two frameworks that govern them are genuinely different. The
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Health Canada has modified the List of Permitted Supplemental Ingredients to permit up to 30% juice content in certain caffeinated beverages that fall within item
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On August 11, 2026, the U.S. Food and Drug Administration (FDA) released final guidance for manufacturers and processors of fresh-cut produce under the FSMA Current
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The U.S. Food and Drug Administration (FDA) has issued a proposal under the FDA Reauthorization Act of 2017 (FDARA) to reclassify a defined set of
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The U.S. Food and Drug Administration (FDA) has published the medical device user fee rates for fiscal year 2027, setting the amounts manufacturers, applicants, and
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Health Canada has opened a public consultation on proposed changes to the List of Recognized Standards for medical devices. The consultation opened on July 27,
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Choosing Between a Food Additive Petition and GRAS Notification Bringing a new ingredient to the U.S. food market means choosing between two regulatory pathways: a
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The FDA has proposed a rule that would introduce mandatory GRAS notification for companies marketing food ingredients under the Generally Recognized as Safe (GRAS) provision.
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