How to Minimize the Risk of Border Detention Shipping Consumer Packaged Goods As an importer of consumer packaged goods, unanticipated delays at the border will
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Inspection of your food facility will help identify and fix any quality or processing deviations found regarding food safety. Review of the processes and procedures
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What is Hemp Seed Oil categorized as in Canada? In Canada, Hemp (Cannabis Sativa) seed oil can be categorized as a Natural Health Product (NHP),
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It’s that time of year again! Any domestic and foreign establishments registered with US FDA must renew their registration annually between October 1st and December
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The “Sunshine” vitamin, Vitamin D, Vitamin D3 or Vitamin D2 as it is more commonly known. The term “sunshine” was coined by the sunlight’s ability
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What is a Cosmetic? Under Section 2 of the Food and Drugs Act, a cosmetic is defined as “any substance or mixture of substances manufactured,
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Advertising is something almost all people experience and view daily. Yet, it can be challenging to navigate this space as it can be unclear to
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On June 28, 2021, Health Canada opened a public consultation on a Unique Device Identification (UDI) system for medical devices in Canada. This is Health
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Health Canada and the CFIA (Canadian Food Inspection Agency) are teaming up to plan advancements and improvements for the timing of food labelling changes in
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In March 2020, Health Canada introduced interim measures to expedite the issuance of site licences for alcohol-based hand sanitizers, to address the shortage of these
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Who Needs an MDSAP Certificate? Anyone looking to manufacture a Class II, III or IV medical device in Canada requires a Medical Device Licence (MDL)
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Say you have a new ingredient and are ready to enter the US food market. To ensure this ingredient is considered approved (and the product
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