Red tape continues to create challenges for companies working within Canada’s food, agriculture, and plant industries. While strong safeguards remain essential, many long-standing rules have become outdated
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Navigating the U.S. Food and Drug Administration (FDA) review process can be challenging for food and ingredient companies, especially when timelines do not move as expected and GRAS Notice
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Pet food companies are under growing pressure to ensure that every ingredient in their formulas meets safety expectations, and GRAS compliance in pet food remains one of the
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Health Canada has lowered the permitted level of caffeine and caffeine citrate in cola-type beverages from 200 ppm to 150 ppm, with the change taking
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Introduction When working toward a GRAS conclusion for an ingredient, a common question is whether it is possible to combine multiple ingredients and support one
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The difference between GRAS and FEMA GRAS is a common point of confusion for companies working with food and flavor ingredients. When people mention GRAS vs FEMA
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Health Canada released a new modification to the List of Permitted Supplemental Ingredients that expands when and how caffeine can be used in supplemented foods. If
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NNHPD has introduced two new regulatory tools designed to simplify the natural health product submission process and give you more flexibility when preparing labels. Moreover, these
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Health Canada has launched a new national consultation that could reshape how infant foods for special dietary purposes are assessed and authorized in Canada. This
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FDA GRAS projects can feel overwhelming, especially when you are trying to balance timelines, research needs, and budget pressures at the same time. Many companies start
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A new proposal in the U.S. Senate could bring mandatory GRAS notification to the forefront of food regulation, changing how companies manage Generally Recognized as
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EFSA’s transparency rules for novel foods are reshaping how businesses approach regulatory compliance in the European Union. If you’re planning to introduce a new food product to
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