Getting GRAS status for an enzyme is one of the most important steps to ensure your ingredient is recognized as safe for its intended use.
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Introduction: Why EFSA Novel Food Clinical Studies Matter Bringing a novel food to the European market requires more than innovation. It requires scientific proof of
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If you’re planning to introduce an innovative ingredient or food product in the European Union, understanding how to submit an EFSA novel food application is
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After years of uncertainty and legal disputes, the U.S. Food and Drug Administration (FDA) declared on September 29, 2025, that Beta Nicotinamide Mononucleotide (NMN) can
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Preparing Instructions for Use (IFUs) for FDA Submission for Medical Devices Preparing Instructions for Use for FDA submission can feel overwhelming at first. That feeling
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The self-affirmed GRAS pathway is closer than ever to being eliminated. On March 10, 2025, U.S. Health and Human Services Secretary Robert F. Kennedy, Jr.
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When it comes to SR&ED eligibility, many businesses assume their projects do not qualify. This misconception often leads to missed opportunities for valuable tax credits
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The Scientific Research and Experimental Development (SR&ED) program is one of Canada’s most valuable federal tax incentives for businesses. If you’ve been wondering what is
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Reaching GRAS status is an important step if you want your Generally Recognized as Safe ingredient accepted for use in the U.S. food and beverage
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Preparing a GRAS dossier is one of the most important steps when seeking FDA recognition for a new substance in food. This dossier demonstrates that
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The FDA adverse event reporting dashboard for cosmetic products is now live, offering businesses and consumers real time access to safety data. This launch marks
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On September 4, 2025, Health Canada released Version 4.0 of the Good Manufacturing Practices (GMP) Guide for Natural Health Products (NHPs). This updated GMP guide
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