
Food and Supplement Labeling: Canada vs US Requirements
Understand food and supplement labeling differences between Canada and the US to stay compliant and avoid costly delays.
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Understand food and supplement labeling differences between Canada and the US to stay compliant and avoid costly delays.
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Learn how to meet Health Canada’s food labeling requirements in Canada, from bilingual rules to front-of-pack nutrition symbols.
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In today’s competitive marketplace, selling products on Amazon has become a lucrative opportunity for many entrepreneurs and businesses. However, navigating
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https://youtu.be/NN8ZLynq6kE If you work in the food service industry, you may need to obtain food handlers license to ensure that
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https://youtu.be/dVbug89UHBA In the food industry, ensuring the safety of the products you produce is of utmost importance. One key aspect
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What is HACCP? A common question that comes up in regulated industries, such as food manufacturing and processing, is “What
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Health Canada Announced a Marketing Authorization (MA) to Permit Increase in the Amount of Vitamin D in Cow’s Milk, Goat’s Milk and Margarine.
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The classification of Foods and Natural Health Products (NHPs) can be considered difficult, grey, and convoluted. Sometimes even comes down
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Pet Foods and Human Food Labels are designed to look similar yet distinct. There are some similar label requirements and
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CFIA and Health Canada have been working on new Food Safety guidance documents pertaining to Novel foods focused on plant
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Sesame will become the 9th major food allergen officially recognized by the United States (FDA) on January 1st, 2023. The
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After consultation with stakeholders and based on a noticeable lack of current regulations and need for availability and innovation for
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In order for food that is regulated under the Safe Food for Canadians Regulations, to be imported into Canada, the
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On Monday September 21st, the U.S. Food and Drug Administration (FDA) announced a proposed rule to establish additional traceability record
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