Food safety is a top priority for Canadians. With so many potential hazards lurking in our food supply, it’s more

July 12, 2023

Introduction: There are many reasons that you might want to get licensed as a food processor or retail operator. You

January 25, 2023

Health Canada Announcement: The Minister of Health has introduced new front-of-package nutrition labeling laws for prepackaged food products, and

November 3, 2022

In this blog, we’ll focus on answering your questions about the SFCR License and Preventive Control Plans, including why they

August 17, 2022

Inspection of your food facility will help identify and fix any quality or processing deviations found regarding food safety. Review

October 20, 2021

Health Canada and the CFIA (Canadian Food Inspection Agency) are teaming up to plan advancements and improvements for the timing

September 8, 2021