Protein Supplements vs Protein Food in Canada: Understanding Health Canada’s Classification Rules
You have a protein product ready to bring to market in Canada, and classifying it correctly is holding up your
... Read more March 31, 2026
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[blog_list]
How FSANZ Determines Whether a Food Is Novel
If you are preparing to launch a new ingredient or food product in Australia or New Zealand, one of the
... Read more January 24, 2026
Understanding the Differences When Importing Human and Animal Food into Canada
When it comes to importing human food and animal food into Canada, many businesses assume the process is similar. In
... Read more October 31, 2025
FDA Self-Affirmed GRAS Pathway May Soon End
The self-affirmed GRAS pathway is closer than ever to being eliminated. On March 10, 2025, U.S. Health and Human Services
... Read more September 26, 2025
A Guide to the SFCR Importer of Record Role
If you’re importing food into Canada, one of the key roles you’ll need to understand is that of the SFCR
... Read more May 24, 2025
Why The FDA Is Phasing Out Petroleum-based Synthetic Dyes
The FDA’s decision to phase out petroleum-based synthetic dyes is poised to bring major change to food manufacturers across the
... Read more April 27, 2025
Preparing a Successful Food Additive Submission in Canada
Food additive submission may not be the flashiest part of launching a new food product in Canada, but it’s one
... Read more April 25, 2025
How the GRAS List Works for Food Additives
If you’re in the food business, you’ve likely come across the term “GRAS”, short for “Generally Recognized as Safe.” It’s
... Read more June 20, 2023
Food Labelling & Health Canada Packaging Update for 2023
Health Canada Announcement: The Minister of Health has introduced new front-of-package nutrition labeling laws for prepackaged food products, and
... Read more November 3, 2022
Conventional vs Supplemented Foods: Understanding the Differences in Canada and the USA
Introduction The distinction between conventional and supplemented foods is something many food businesses find confusing. If you are developing or
... Read more April 20, 2021