What is BRC certification?

BRC certification is a globally recognized standard for food safety and quality management. It was developed by the British Retail Consortium (BRC) and is used by food manufacturers, retailers, and certification bodies around the world. The BRC standard sets out requirements for food safety, quality management, and legal compliance, and is designed to help food manufacturers ensure that their products are safe, legal, and of high quality.

Why is BRC certification important for Canadian food manufacturers?

BRC certification is becoming increasingly important for Canadian food manufacturers for several reasons. Firstly, it is a globally recognized standard that can help manufacturers demonstrate their commitment to food safety and quality management. This can be particularly important for companies that export their products to other countries, as BRC certification is often a requirement for entry into certain markets. Additionally, BRC certification can help manufacturers identify areas for improvement in their operations and implement best practices to ensure the safety and quality of their products. Finally, BRC certification can help manufacturers build trust with their customers and other stakeholders by demonstrating their dedication to producing safe, high-quality food products.

What is the BRC certification process in Canada?

The BRC certification process in Canada involves several steps. First, a food manufacturer must choose an accredited certification body to conduct the audit. The certification body will then review the manufacturer's documentation and conduct an on-site audit to assess compliance with the BRC standard. If the manufacturer meets the requirements of the standard, they will be awarded BRC certification. However, if any non-conformities are identified during the audit, the manufacturer will need to address these issues and undergo a re-audit before certification can be awarded. BRC certification must be renewed annually, and manufacturers must undergo regular audits to maintain their certification.

What are the requirements for BRC certification?

The requirements for BRC certification vary depending on the specific standard being used. However, some common requirements include having a documented food safety management system in place, conducting regular risk assessments, implementing effective corrective actions, and providing ongoing training to employees. Additionally, manufacturers must comply with all relevant legal and regulatory requirements, as well as any customer-specific requirements. It's important for manufacturers to thoroughly review the BRC standard they are seeking certification for and ensure they meet all requirements before undergoing the audit process.

What are the benefits of BRC certification for Canadian food manufacturers?

BRC certification offers numerous benefits for Canadian food manufacturers. Firstly, it demonstrates a commitment to food safety and quality, which can help build trust with customers and increase sales. Additionally, BRC certification is often a requirement for doing business with certain retailers and distributors. It can also help manufacturers identify areas for improvement in their food safety management system and make necessary changes to prevent issues from occurring in the future. Finally, BRC certification can help manufacturers stay up-to-date with the latest industry standards and best practices, ensuring they remain competitive in the marketplace.

Food Safety Regulatory Compliance

We prepare you for ‘Safe Food For Canadian License’ with Compliance Check for Formula, Categorization of Products, Label and Claims Validation and Claims Substantiation.

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Food safety audits and regulations are important to ensure the food that goes out of your plant won’t harm consumers. These regulations include SFCR, BRC, SQF, GFSI. However, adherence to Food Safety Compliance is challenging and time-consuming. Let food safety and quality professionals at Quality Smart Solutions help you navigate through the multitude of regulatory, industry requirements necessary to qualify for ‘Safe Food for Canadians Regulations (SFCR) License. We serve your business’s compliance needs to assure that you meet Health Canada and FDA regulations in various categories.

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Our client-centric approach begins with a ‘needs analysis’ of your business goals in Canada or USA you plan to launch your business within the desired timeline. Our officials explain and educate, in a simple to understand language, BRC, SQF, GFSI, ‘Safe Food Regulations’ requirements and timelines to legally commence business operation. A high-level risk-impact advisement coupling business and regulations will help you make the right decision the first time.

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Food Safety Regulatory Compliance

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