Health Canada Issues Interim Policy on Unenriched White Flour for Food Manufacturers
Health Canada has published a new interim policy on the import and sale of unenriched white flour for use in
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September 4, 2026
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[blog_list]
Health Canada Revises Food Fortification Interim Policy: Vitamin A Limits and Corn Masa Flour Clarified
Health Canada food fortification rules changed on August 20, 2026, with two additions to the Interim Policy on the Use
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August 27, 2026
HHS and USDA Submit First U.S. Ultra-Processed Food Definition for Review
The United States is moving closer to establishing, for the first time in its regulatory history, a standardized federal definition
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August 23, 2026
Health Canada Raises Juice Limit in Caffeinated Supplemented Beverages to 30%
Health Canada has modified the List of Permitted Supplemental Ingredients to permit up to 30% juice content in certain caffeinated
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August 21, 2026
FDA Finalizes Updated Guidance for Ready-to-Eat Fresh-Cut Produce
On August 11, 2026, the U.S. Food and Drug Administration (FDA) released final guidance for manufacturers and processors of fresh-cut
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August 20, 2026
FDA Advances Post-Market Review of Phthalates Used in Food Contact Materials
The U.S. Food and Drug Administration (FDA) has taken a significant step forward in its post-market reassessment of phthalates used
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June 19, 2026
FDA’s Food Chemical Safety Assessment Program Is Now Final: BHT and ADA Are First Up for Review
On May 12, 2026, the U.S. Food and Drug Administration finalized its new food chemical safety assessment program and simultaneously launched formal
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May 13, 2026
What FDA’s New Letter Means for “No Artificial Colors” Food Claims
In a letter issued February 5, 2026, the U.S. Food and Drug Administration (FDA) said it intends to exercise enforcement
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February 8, 2026
Health Canada Moves to Reclassify Sports Electrolyte Supplements as Supplemented Foods
Health Canada has confirmed that Sports Electrolyte Supplements will be reclassified under a single regulatory framework, marking a significant change for products
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February 2, 2026
FDA Takes New Steps to Improve Gluten Ingredient Disclosure in Foods
On January 23, 2026, the U.S. Food and Drug Administration (FDA) announced new actions aimed at improving how a gluten ingredient is disclosed on
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January 29, 2026
Health Canada Revises Permitted Caffeine Levels for Food Additives
Health Canada has lowered the permitted level of caffeine and caffeine citrate in cola-type beverages from 200 ppm to 150
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December 3, 2025