Drug Identification Number (DIN) Unlocked Inside Scoop
Many drug industries are working in every country. To sell any OTC drug in Canada is not possible without its legal authorization. A computer-generated eight-digit number is issued to every drug in Canada from Health Canada before it comes to market. This eight-digit number is known as Drug Identification Number (DIN). Drug Identification Number
... Read moreFSVP Plan: Levels of FSMA-FSVP Certification
The FSVP Plan is a requirement for many companies to be FSMA compliant. It is the responsibility of the company to develop and maintain a plan that outlines how it will verify the safety of its food supply chain. The FSVP-FSMA certification is required for all companies that want to export food products to other
... Read moreHow Does FDA Classify Software As A Medical Device (SaMD)?
Nowadays almost all the facets of healthcare are well-equipped with the modern and latest technology tools, including software systems. The use of the software is fully incorporated into digital services for both medical and non-medical uses. One of three forms of software connected to medical devices is software that, on its own, qualifies as
... Read moreHealth Canada’s Regulatory Enrollment Process (REP): Top 4 things to know
Industry people and experts considering working with a company not registered with Health Canada should be aware of the regulatory enrolment process. The REP is a regulatory enrollment process for medicinal products. It is an essential step in the pathway to market approval. A drug company must apply to Health Canada’s Natural and Non-prescription Health
... Read moreWhat are (HACCP & PCP) Requirements for GFSI Certification?
https://youtu.be/XRZ87ifRki0 Since the publishing of the Safe Foods for Canadians Regulations in 2017, there is now a requirement for a Preventative Control Plan (PCP) for your food facility or food program. This blog aims to explain several different programs and certifications that a food facility may want to consider for your sites or products. HACCP,
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